Pit Boss SPORTSMAN PB1100SP User Manual (English)

Questions and Answers:

P
Pamela BrownSep 8, 2025
What does the "noP" error code mean on my Pit Boss SPORTSMAN PB1100SP?
- T
  Teresa HernandezSep 8, 2025
  The "noP" error code on your Pit Boss Grill indicates a problem with the meat probe. Try disconnecting the meat probe from the connection port on the Control Board and reconnecting it, ensuring the meat probe adapter is firmly connected. Check for any damage to the adapter end or the wires of the meat probe. If the problem persists, the control board may be faulty and needs to be replaced.
T
teresabrownAug 23, 2025
Why won't my Pit Boss SPORTSMAN PB1100SP Grill fire in burn pot light?
- M
  Mallory JohnsAug 23, 2025
  If the fire in the burn pot of your Pit Boss Grill won't light, it could be due to several reasons. First, the auger might not be primed, especially if the unit is new or the hopper has been emptied; follow the hopper priming procedure. Another cause could be a jammed auger motor; inspect the auger feed system to confirm that the auger is dropping pellets into the burn pot. Also, check the igniter to ensure it is working and protruding approximately 13mm / 0.5 inches into the burn pot. Lastly, ensure there is sufficient airflow through the burn pot by checking for ash build-up or obstructions and verifying that the fan is working correctly with no blocked air intake.
T
taylorjeffreyAug 25, 2025
Why is my Pit Boss Grill producing too much smoke?
- J
  Jill Burnett DDSAug 26, 2025
  Excessive or discolored smoke from your Pit Boss Grill can be due to grease build-up, poor wood pellet quality, a blocked fire pot, or insufficient air intake for the fan. Address this by following the Care and Maintenance instructions to clean the grill. Remove any moist wood pellets and replace them with dry ones. Clear the fire pot of ash and debris, and ensure the fan is working correctly with no blockage of air intake. Follow Hopper Priming Procedure.
K
Kristen BerryAug 27, 2025
Why is the temperature too high on SMOKE setting on my Pit Boss Grill?
- Z
  zachary86Aug 27, 2025
  If the grill temperature on the SMOKE setting is too high on your Pit Boss Grill, the "P" setting might be too low. To adjust this, push the "P" SET button and increase the "P" setting.
S
Samuel FrancoAug 27, 2025
What causes frequent flare-ups in my Pit Boss Grill?
- R
  Rebecca MaynardAug 27, 2025
  Frequent flare-ups in your Pit Boss Grill can be caused by a couple of factors. The cooking temperature might be too high, as grease has a flash point, so try cooking at a lower temperature, ideally below 176°C / 350°F, especially when cooking greasy foods. Also, grease build-up on cooking components can lead to flare-ups, so ensure you follow the care and maintenance instructions to keep these parts clean.
D
Darlene AdamsAug 29, 2025
Why does my Pit Boss Grill produce excess or discolored smoke?
- M
  madamsAug 29, 2025
  Excessive or discolored smoke from your Pit Boss Grill can stem from a few issues. Grease build-up is a common cause, so follow the care and maintenance instructions to address this. The quality of the wood pellets also matters; remove any moist pellets from the hopper, clean it out, and replace them with dry wood pellets. Additionally, ensure the burn pot is clear of ash and debris, and check that the fan is working correctly and the air intake is not blocked.
R
Ricardo BondSep 12, 2025
What does the "ErP" error code mean on my Pit Boss SPORTSMAN PB1100SP Grill?
- M
  Michael WilliamsSep 12, 2025
  The "ErP" error code on your Pit Boss Grill indicates that the unit was not turned off properly when last connected to power. As a safety feature to prevent an automatic restart, press the Power Button to turn the unit off, wait two minutes, then press the Power Button to turn the unit on again. Turn the Temperature Control Dial to SMOKE or your desired temperature.
J
Joshua FisherSep 9, 2025
What does "ErR" error code mean on Pit Boss Grill?
- J
  James PerrySep 9, 2025
  The "ErR" error code on your Pit Boss Grill indicates that the temperature probe wire is not making a connection. To fix this, remove the hopper access panel and check for any damage to the Temperature Probe wires. Ensure the Temperature Probe molex connectors are firmly connected, and connected correctly, to the Control Board.
C
Chelsea CarterSep 6, 2025
How to prevent flare-ups on my Pit Boss SPORTSMAN PB1100SP?
- Y
  Yolanda ScottSep 6, 2025
  Frequent flare-ups in your Pit Boss Grill can be caused by the cooking temperature being too high or grease build-up on cooking components. Try cooking at a lower temperature, especially when cooking highly greasy food, keeping it under 176°C / 350°F. Also, follow the Care and Maintenance instructions to clean the cooking components.
C
cody02Sep 3, 2025
What to do if Pit Boss Grill won't maintain stable temperature?
- J
  Jared JacksonSep 3, 2025
  If your Pit Boss Grill isn't maintaining a stable temperature, start by checking the fire pot for ash build-up or obstructions and ensure the fan is working correctly with unobstructed air intake. Also, verify that the fuel level in the hopper is sufficient and of good quality, without obstructions in the feed system. The temperature probe might also be the issue; ensure it is clean. If all steps have been done, start the grill, set the temperature to SMOKE, and wait for 10 minutes. Check that the flame produced is bright and vibrant.