13
PizzaMaster®
First-time start-up
1. Before putting the oven
into operation, it should be
switched on and brought up
to temperature to burn off any
remaining protective oil in the
oven chamber(s). During this
operation the oven will emit a
certain amount of smoke, which
is normal.
First-time start-up of oven
2. Make sure therefore that the
kitchen ventilation system is
switched on. If possible, open doors
and windows to allow the smoke to
escape more quickly. All decks can
be switched on simultaneously
4. When the oven reaches 300 C
(which takes about 20 minutes),
leave it switched on for 1 hour.
5. Let all the smoke go out from the
oven.
Congratulations!
Now your oven is
ready to use!
3. Turn ON every Oven
Deck
Press ON/OFF
button in every
deck to turn them
ON.
6. Set Top Heat Zone
Press the button to
adjust the Top Heat
intensity to 10 in every
deck.
7. Set Bottom Heat Zone
Press the button to
adjust the Bottom
Heat intensity: to 10
in every deck.
5. Set Temperature in 350°C
(662°F)
Press the buttons
to set the oven
350°C (662°F)
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