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3.4 Suitable cookware
Use glass-ceramic suitable cookware only.
Do not use cookware with sharp or serrated edges or an coarse and uneven base.
The base of your cookware should be flat, contact the glass ceramic completely
and have the same diameter as the relevant cooking zone. Always centre the
cookware on the cooking zone.
Always lift your cookware, when you want to move it on the glass ceramic. Do
not push cookware as you may scratch the glass ceramic.
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