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Covers fire risks with oil/fat, extinguishing methods, installation ventilation, and cookware placement.
General warning about electrical connections requiring qualified professionals for repair and authorized after-sales service.
Mandates professional connection, specific disconnecting devices, cable handling, and periodic checks.
Identifies cooking zones, power levels, key lock, timer, and dual cooking zone selection.
Explains how to use touch sensors, emphasizing gentle touch and audible feedback.
Step-by-step guide on switching on, placing cookware, and setting power levels for cooking.
Instructions on how to switch off individual cooking zones and the entire appliance.
Details how to activate and deactivate dual cooking zones, including power level setting.
Describes how to lock/unlock sensors for child protection and prevent accidental operation.
Explains the thermistor-based over-temperature protection and automatic switch-off feature with time limits.
Explains the minute minder function, how to set time, and its limitations.
Details the automatic switch-off function, setting time, and indicating active zones.
Explains how the cooking zone switches off automatically after the set time elapses.
Guidance on removing tough stains using a scraper, emphasizing caution and promptness.
DANGER! Warns that power cord replacement must be done by a qualified professional.
Checks for power supply issues, mains connection, and household fuse box problems.
Addresses sensor locking, difficulty in operation due to liquid, and incorrect finger usage.
DANGER! Strictly prohibits self-repair and advises contacting after-sales service for any issues.
| Category | Hob |
|---|---|
| Type | Electric |
| Number of burners | 4 |
| Voltage | 220-240 V |
| Frequency | 50/60 Hz |
| Number of Cooking Zones | 4 |
| Material | Ceramic glass |
| Dimensions | 590 x 520 x 55 mm |