9
Generally, temperature inside the refrigerating chamber is below -18°C.
Food needing long-term storage should be put in the refrigerating
chamber.
Quick-frozen food shall be put into the refrigerating chamber as soon as
possible before it has started to defrost.
Hot food should be put into refrigerating chamber after it cools down to
room temperature.
Fruit and vegetable should not be put into refrigerating chamber. In order
to avoid freezing and rupture, glass containers with liquid should not be
put into the refrigerating chamber.
Quick-frozen food should be stored by category. Food in the same kind
should be put in together. Thus, energy conservation can be realized by
reducing opening frequency.
Note: close the drawer, after using the refrigerating chamber.
Refrigerating chamber's drawer
This is for food needing freezing. A block of meat should be put into the
drawer after being sliced for convenience. When taking out the food, pull out
the drawer first, then horizontally push the tray above the drawer inwards,
and then take out the food under the drawer.
Function introduction
1. Keys
Super FRZ: quick-frozen pattern
ON/OFF: start up or shut down the system
increase temperature of the refrigerating box/regulate quick-frozen time
decrease temperature of the refrigerating box/regulate quick-frozen time
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