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Hints for refrigeration
Useful hints:
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Meat (all types): wrap in polythene bags and place on the glass
shelves above the vegetable drawer.
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For safety, store in this way only one or two days at the most.
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Cooked foods, cold dishes, etc...: these should be covered and may
be placed on any shelf.
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Fruit and vegetables: these should be thoroughly cleaned and
placed in the special drawer(s) provided.
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butter and cheese: these should be placed in special airtight
containers or wrapped in aluminum foil or polythene bags to
exclude as much air as possible.
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Milk bottle: these should have a cap and should be stored in the
balconies on the door.
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Bananas, potatoes, onions and garlic, if not packed, must not be
kept in the fridge.
Cleaning
For hygienic reasons the appliance interior, including interior
accessories, should be cleaned regularly.
Caution!
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The appliance may not be connected to the mains during cleaning.
Danger of electrical shock! Before cleaning switch the appliance
off and remove the plug from the mains, or switch off or turn out
the circuit breaker or fuse. Never clean the appliance with a steam
cleaner. Moisture could accumulate in electrical components,
danger of electrical shock! Hot vapors can lead to the damage of
plastic parts. The appliance must be dry before it is placed back
into service.
Important!
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Essential oils and organic solvents can attack plastic parts, e.g.
lemon juice or juice from orange peels, butyric acid, cleansers that
contain acetic acid.
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Do not allow such substances to come into contact the appliance
parts.
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Do not use any abrasive cleaners
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Remove the food from the freezer. Store them in a cool place, well
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