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Covers unpacking, placement, leveling, and initial cleaning of the unit.
Details ambient temperature limits, correct power connection, and specific food handling precautions.
Identifies key components like thermostat, sockets, switches, and display elements on the unit.
Explains the function of the key-lock feature and the meaning of various display indicator lights.
Describes the operation of the SET, temperature adjustment (+/-), and power keys for user interaction.
Details how to turn the unit on, off, and into standby mode using the main switch.
Provides a step-by-step guide to adjust the target temperature set points on the control panel.
Explains the automatic defrost cycle and the process for initiating manual defrosting.
Instructions for viewing recorded lowest/highest temperatures and resetting these values.
Explains high and low temperature alarms, their causes, and initial troubleshooting steps.
Details condenser high and low temperature alarms and maintenance actions required.
Describes thermostat, evaporator, and condenser probe failure codes and recommended actions.
Instructions for resetting alarms and guidance on when to contact a service provider.
Step-by-step guide for safely removing the cooling unit for cleaning or servicing.
Tasks for the operator, including regular cleaning of the condenser filter and fins.
Detailed instructions on how to safely remove the unit's drawers.
Instructions on how to detach and reattach telescopic drawer runners.
Procedures for cleaning spillages, surfaces, shelves, and door gaskets.
Specifies prohibited cleaning agents, solvents, and washing techniques to avoid damage.
Checks to perform when the unit does not power on, including power and fuse status.
Diagnosing problems with cooling or temperature attainment, including air circulation and frost.
Identifying and resolving causes of strange noises, such as improper leveling or internal item contact.
Guidelines for disposing of the unit according to WEEE directive and environmental regulations.
Details what the manufacturer's guarantee covers and common exclusions like transportation damage.
Statement regarding the manufacturer's non-liability for food loss and owner's insurance responsibility.
Covers unpacking, placement, leveling, and initial cleaning of the unit.
Details ambient temperature limits, correct power connection, and specific food handling precautions.
Identifies key components like thermostat, sockets, switches, and display elements on the unit.
Explains the function of the key-lock feature and the meaning of various display indicator lights.
Describes the operation of the SET, temperature adjustment (+/-), and power keys for user interaction.
Details how to turn the unit on, off, and into standby mode using the main switch.
Provides a step-by-step guide to adjust the target temperature set points on the control panel.
Explains the automatic defrost cycle and the process for initiating manual defrosting.
Instructions for viewing recorded lowest/highest temperatures and resetting these values.
Explains high and low temperature alarms, their causes, and initial troubleshooting steps.
Details condenser high and low temperature alarms and maintenance actions required.
Describes thermostat, evaporator, and condenser probe failure codes and recommended actions.
Instructions for resetting alarms and guidance on when to contact a service provider.
Step-by-step guide for safely removing the cooling unit for cleaning or servicing.
Tasks for the operator, including regular cleaning of the condenser filter and fins.
Detailed instructions on how to safely remove the unit's drawers.
Instructions on how to detach and reattach telescopic drawer runners.
Procedures for cleaning spillages, surfaces, shelves, and door gaskets.
Specifies prohibited cleaning agents, solvents, and washing techniques to avoid damage.
Checks to perform when the unit does not power on, including power and fuse status.
Diagnosing problems with cooling or temperature attainment, including air circulation and frost.
Identifying and resolving causes of strange noises, such as improper leveling or internal item contact.
Guidelines for disposing of the unit according to WEEE directive and environmental regulations.
Details what the manufacturer's guarantee covers and common exclusions like transportation damage.
Statement regarding the manufacturer's non-liability for food loss and owner's insurance responsibility.
General| Brand | Porkka |
|---|---|
| Model | Cold Series |
| Category | Commercial Food Equipment |
| Language | English |
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