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Inventus BC 960
Porkka Inventus BC 960 User Manual
44 pages
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HO
TEL,
REST
A
URANT & CA
TERING
Process Cabinets
P
orkka Inventus BC/BF
Ultr
a Energy Efficient Blast Cabinets
ENG
Oper
ation manual
SWE
Bruksanvisning
FIN
Käyttöohjeet
FINLAND
Mukkulankatu 19,
FI-15210 Lahti, Finland
T
el.+358 20 5555 12
www
.porkka.fi
NORWA
Y
Ringeriksveien 16
3414 Lierstranda,
Norway
T
el. +47 66 98 77 77
www
.porkka.no
SWEDEN
Industrigatan 21,
S-619 33
T
rosa, Sweden
T
el. +46 15 63 48 40
www
.porkka.se
UNITED KINGDOM
29B Greenhill Crescent,Watford
Hertfordshire,
WD18 8YB,
UK
T
el. +44 1923 233675
www
.porkka.co.uk
2
Table of Contents
Table of Contents
2
General Information
2
Blast Chilling and Blast Freeing
5
Capacity of Blast Chilling and Blast Freezing Equipment
5
General Features of Blast Chilling / Blast Freezing
6
Fish Freezing Process
6
Default Values of the Quick Pre-Set Programs of the Equipment
7
Personalised Programs - Programming Basis
8
First Time Use
9
Main Menu
10
Main Menu Buttons
10
Quick Programs
11
Use of Quick Programs
11
Personalised Programs - Use
12
Personalised Programs - Programming
13
Menu
14
Saved HACCP Data
15
Alarms
15
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Porkka Inventus BC 960 Specifications
General
Brand
Porkka
Model
Inventus BC 960
Category
Commercial Food Equipment
Language
English
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