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General| Capacity | 6 quarts |
|---|---|
| Material | Stainless steel |
| Pressure Settings | High and Low |
| Functions | Pressure cooking, Slow cooking, Sautéing, Steaming, Rice cooking |
| Pre-set Programs | 8 |
| Cooking Programs | Rice, Soup, Steam |
| Safety Features | Safety lock, Overheat protection, Pressure control |
Connects the appliance's power cord to the unit and outlet for safe operation.
Instructions for assembling the 3-layer wire rack for flexible cooking configurations.
Details the various safety mechanisms integrated into the appliance for secure operation.
Highlights unique functions like digital display, warm mode, and one-touch technology.
Steps for checking parts, cleaning, and conducting an initial test run before first use.
Guidance on selecting modes, time, and initiating the cooking process.
Provides technical data including model, power, capacity, and pressure ratings.
Explains why pressure canning is necessary for low-acid foods and its benefits.
Details processing times, pressure, and altitude considerations for various foods.
Offers essential advice and precautions to ensure safe and effective food canning.
Outlines the step-by-step procedure for pressure canning food items.
Details the steps required for returning the product for replacement or refund within the warranty period.
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