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Cooking Surface | 13.75" x 8" |
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Power | 1500 Watts |
Non-Stick Surface | Yes |
Removable Drip Tray | Yes |
Dishwasher Safe Parts | Yes |
Temperature Control | Adjustable |
Material | Plastic and Metal |
Color | Black |
Temperature Range | 200°F to 450°F |
Type | Electric Indoor Grill |
Features | Smokeless technology, LED smart temperature control |
Warranty | 1 Year |
Disassemble parts, remove packaging, wash with soap and water, and dry before use.
Ensure Water Tray is in place and fill with approximately 2 cups of water.
Reassemble the parts in the same order they were packaged. Refer to reverse side for details.
Attach the Power Cord to the Base Unit and plug it into an electrical outlet.
Press Power/Fan, set medium/high heat for 4-6 mins to preheat, then set temp and add food.
Place the Base Unit on a stable, level surface.
Place the Collection Pan/Water Tray inside the center of the Base Unit.
Place the Drip Tray on top of the Collection Pan/Water Tray inside the Base Unit.
Place the Heating Element on top of the Drip Tray, aligning arrows.
Place either the Grill Plate or Griddle Plate on top of the Heating Element.
When cooking, place the Glass Lid over the Grill Plate or Griddle Plate.