to a 6-lb.roast.A guide has been provided to assist you with roasting times. However, we suggest that
you periodically check the cooking progress with a meat thermometer. For best results we recommend
that you preheat the oven for 15 minutes on 250�.We do not recommend the use of oven roasting bags
or glass containers in the oven.. Never use plastic cardboard, paper or anything similar in the oven.
OPERATION:
! Place the wire rack in the oven at the lowest position.
! Place food to be cooked in any roasting pan. If you wish to use the bake tray (broil/drip pan), then
you do not need to insert the wire rack because the bake tray supports itself on the oven support
guides.
! Set the temperature control knob to the desired temperature,And turn the function switch to heating
element position.
! Turn the timer control to the “ON” position.
! To check or remove roast, use the tray handle provided to help you slide the roast in and out.
! When cooking is complete, turn the time control knob to the “OFF” position.
Roasting Guide
Cooking results may vary . Adjust these times to your individual requirements
Note: All roasting times are based on meats at refrigerator temperature .
Frozen meats may take considerably longer. Therefore, use of a
meat thermometer is highly recommended.
BROIL
For best results, it is recommended that your preheat the oven for 15 minutes on 250�.
OPERATION:
! Set the temperature Control Knob to 250�.
! Active the oven heating from the oven&hotplate control knob(I), press both of Rocker Switch to “ON”
position, Turn the timer control to the “ON” position and Preheat the oven.
! Place the wire rack on the bake tray.
! Place food on the wire rack and slide into the top rack.
! Food should be placed as close as possible to the top heating element without touching it.
! Set temperature control to appropriate temperature.
! Brush food with sauces or oil, as desired.
! Active the oven heating from the oven&hotplate control knob(I), press left Rocker Switch(K) to “ON”
position.
! Turn time control to “ON”.
! It is advisable to leave the door slightly ajar
! Turn food over midway through the prescribed cooking time.
! When broiling is complete, turn the time control to “OFF”.
Broiling Guide
Cooking results may vary. Adjust these times to your individual requirements. Also, check often during
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