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Identifies and labels the major parts of the electric oven and hotplate.
Sets the desired temperature for baking, broiling, or toasting.
Selects heating functions like big/small hotplate or oven heating.
Activates the timer, rings a bell at the end of the programmed time.
Control upper/lower heating elements and Rotisserie ON/OFF.
Bake Tray and Wire Rack for various cooking tasks.
Provides recommended cooking times and temperatures for various meats.
Offers guidance on cooking times and temperatures for broiling various meats.
Specifies rack positions for cookies, layer cakes, and pies.
Instructions for operating the right hotplate, including power and shut-off.
Instructions for operating the left hotplate, including power and shut-off.
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