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Instructions for installing the anti-tip bracket to prevent range tipping.
Critical warnings on gas leaks, electrical shock, flammable materials, and improper appliance use.
Notice regarding substances known to cause cancer or reproductive harm in California.
Guidelines for range placement, child safety, and avoiding prohibited uses.
Procedures for safe gas operation, leak identification, and emergency response.
Precautions against flammable materials, grease fires, and proper burner usage.
How to light, adjust, and use surface burners, including ignition systems.
Instructions for preparing, using, and cleaning the griddle, including grease cup safety.
First-time oven use, smoke, rack placement, and venting.
Guidelines for safe broiler use, including fat ignition and fire prevention.
Manual burner lighting during outages and setting clock/timer.
Methods for cleaning the oven interior, racks, and window.
Instructions for cleaning oven bottom, door, main top, and burner grates.
Procedures for cleaning broiler pan and top burners, plus moving safety.
Important notes for installers, weight hazards, and location requirements.
Required clearances, backguard types, and anti-tip bracket mounting.
Steps for connecting the range to gas and electricity, including leak testing.
Procedures for converting the range between natural and propane gas.
Verifying burner ignition and adjusting air shutters for optimal flame.
Visual representations of the range's electrical wiring systems.
Solutions for common surface burner issues like non-ignition or poor flame.
Addressing oven heating problems, temperature inaccuracies, and installation issues.
Solutions for nuisance sparking, initial smoke, and ensuring the range is level.
General