7
recipes, depending on the starting temperature of the food.
Note: Air from the vent may become warm during cooking.
Browning:
There are a few foods which are not cooked long enough in the microwave
oven to brown and may need additional colour.
Coatings such as paprika and browning agents such as Worcestershire sauce
may be used on chops, meat patties or chicken pieces.
Roasts, poultry or ham, cooked for 10-15 minutes or longer, will brown without
extra additives.
O
O
V
V
E
E
N
N
O
O
V
V
E
E
R
R
V
V
I
I
E
E
W
W
Names of Oven Parts
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