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General| Oven Type | Built-in |
|---|---|
| Fuel Type | Electric |
| Number of Cooking Levels | 4 |
| Thermostat Range | 50 - 250 °C |
| Timer | Yes |
| Voltage | 220 - 240 V |
| Door Glass | Double |
| Light | Yes |
| Convection | Yes |
| Grill | Yes |
| Defrost Function | Yes |
| Oven Capacity | 60 l |
| Capacity | 60 l |
| Frequency | 50 - 60 Hz |
Essential safety rules for operating the appliance.
Guidance for the first use and cleaning of the oven.
Identifies the knobs, lamps, and programmer on the control panel.
Explains the temperature range and operation of the thermostat.
Overview of the oven's capabilities and heating elements.
Details the various methods of heat diffusion and cooking.
Describes cooking using upper and lower heating elements.
Explains grilling, defrosting, hot air, and ventilated grill functions.
Covers sterilization, regeneration, and roasting techniques.
Guidance on cooking different dishes together.
Describes the functions of the programmer's buttons and icons.
Instructions for setting the electronic clock and timer.
Detailed guide for setting automatic oven cooking cycles.
Guide to setting and using the semi-automatic cooking function.
Advice on cleaning oven surfaces and replacing the bulb.
Instructions for handling wire racks, the grill, and removing the oven door.
Specifies dimensions, compartment requirements, and mounting for installation.
Information on connecting the appliance to the electrical supply safely.
Details the product guarantee and after-sales service contacts.
Guidance on the correct disposal of the appliance.
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