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General| Oven Type | Electric |
|---|---|
| Thermostat | Yes |
| Timer | 60 minutes |
| Material | Stainless steel |
| Fuel Type | Electric |
Emphasizes reading instructions, checking for damage before operation.
Covers disconnecting, hot parts, child supervision, and safe handling.
Details on sharp edges, flammable materials, and fire risks.
Notes on domestic use only and safe food handling practices.
Labels and functions of knobs, lamps, and programmer.
Explains various cooking methods like convection and radiation.
Description and recommended uses for traditional convection.
Instructions for using the grill and defrost functions.
Guidelines for hot air and ventilated grill cooking modes.
Using convection with fan for even cooking.
Tips for cooking different foods simultaneously without flavour transfer.
Specific methods for grilling and achieving 'au gratin' results.
Requirement for professional installation and maintenance.
Specifications for the oven's housing compartment.
Voltage, frequency, and mandatory earthing of the appliance.
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