34
PRESSURE COOKING RECIPES
DESSERTS ................... 32
Bread Pudding ............... 33
Brown Betty ................ 32
Brown Bread ................ 33
English Plum Pudding ......... 32
DRY BEANS AND PEAS
........ 29
Boston Baked Beans .......... 30
Dry Beans and Peas Timetable .. 30
Lima Beans with Bacon........30
Savory White Beans .......... 30
MEAT ....................... 25
Beef Stew .................. 27
Braised Beef ................ 25
Chili con Carne .............. 27
Corned Beef................. 26
Italian Beef ................. 26
Lamb Stew.................. 28
Meat Cabbage Rolls .......... 27
New England Boiled Dinner .... 27
Pork Chops with Vegetables .... 28
Pork Hocks with Sauerkraut
and Potatoes .............. 28
Pork Roast .................. 26
Pot Roast ................... 25
Short Ribs of Beef ............ 25
Spaghetti Meat Sauce ......... 26
Swiss Steak ................. 25
Spareribs with Barbecue Sauce .. 26
Spareribs and Sauerkraut....... 27
Virginia Ham ................ 26
POULTRY.................... 28
Chicken, Braised Whole ....... 28
Chicken Imperial ............. 28
Chicken Marengo ............ 29
Cornish Hens in White Wine.... 29
Hunter’s Turkey.............. 29
SOUPS AND STOCKS ......... 31
Brown Beef Stock ............32
Chicken Stock ............... 31
Clam Chowder............... 31
Navy Bean Soup ............. 31
Vegetable Soup .............. 31
RECIPE INDEX
PRESSURE CANNING RECIPES
FISH AND SEAFOOD ......... 19
Clams...................... 19
Fish ....................... 19
Tuna ....................... 19
FRUITS....................... 9
Apples ..................... 10
Applesauce ................. 10
Apricots .................... 10
Berries ..................... 11
Cherries .................... 11
Nectarines and Peaches ........ 11
Pears ...................... 11
Plums ...................... 12
Rhubarb .................... 12
MEAT, GAME, AND POULTRY
.. 18
Cut-Up Meat ................ 18
Ground Meat ................ 18
Chicken, Duck, Goose, Turkey ..18
Rabbit ..................... 19
SOUPS AND STOCKS ......... 20
Beef Stock .................. 20
Chicken Stock ............... 20
Soups ...................... 20
TOMATOES AND
TOMATO PRODUCTS......... 12
Tomatoes (without added liquid). 13
Tomatoes (packed in water)..... 13
Tomato Juice ................ 13
Tomato Sauce ............... 13
Salsa....................... 13
Spaghetti Sauce without Meat... 14
Spaghetti Sauce with Meat ..... 14
VEGETABLES................ 14
Asparagus .................. 15
Beans or Peas—Dry .......... 15
Beans—Fresh Lima........... 15
Beans—Green, Wax, Italian .... 15
Beets ...................... 16
Carrots ..................... 16
Corn—Whole Kernel..........16
Greens ..................... 16
Mushrooms ................. 16
Okra ....................... 16
Peas—Green ................ 17
Peppers—Hot or Sweet ........ 17
Potatoes—Sweet ............. 17
Potatoes—White ............. 17
Pumpkin and Winter Squash .... 17
BOILING WATER CANNING RECIPES
Apple Butter ................ 21
Grape Jelly.................. 22
Quick Fresh-Pack Dill Pickles...21
Rhubarb Strawberry Jam ....... 22
Tomato Salsa ................ 22
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