Presto 4- and 6-Quart Stainless Steel User Manual

4- and 6-Quart
Stainless Steel
Pressure
Cookers
Instructions and Recipes
2006 by National Presto Industries, Inc.
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www.GoPresto.com
Table of ConTenTs
Important Safeguards .................................... 2
Introduction ............................................ 2
Getting Acquainted....................................... 3
How to Use ............................................. 4
Important Safety Information.............................. 5
Care and Maintenance .................................... 6
Helpful Hints............................................ 7
Questions and Answers ................................... 8
Soups and Stocks ........................................ 10
Seafood................................................. 13
Poultry ................................................ 16
Meats .................................................. 20
Vegetables .............................................. 25
Dry Beans and Peas ...................................... 29
Grains ................................................. 31
Desserts ................................................ 33
Recipe Index ............................................ 36
Service and Parts Information ............................. 37
Warranty .............................................. 37

Presto 4- and 6-Quart Stainless Steel Specifications

General

Brand	Presto
Model	4- and 6-Quart Stainless Steel
Category	Electric Pressure Cooker
Language	English

Summary

IMPORTANT SAFEGUARDS

INTRODUCTION

GETTING ACQUAINTED

HOW TO USE

IMPORTANT SAFETY INFORMATION

CARE AND MAINTENANCE

HELPFUL HINTS

QUESTIONS & ANSWERS

SOUPS AND STOCKS

SEAFOOD

SEAFOOD TIMETABLE

Provides cooking times for various types of seafood cooked in the pressure cooker.

POULTRY

POULTRY TIMETABLE

Offers a guide to cooking times for different poultry cuts in the pressure cooker.

MEATS

MEAT TIMETABLE

Lists cooking times for beef, ham, lamb, pork, and veal cuts in the pressure cooker.

VEGETABLES

FRESH VEGETABLE TIMETABLE

Details cooking times for fresh vegetables based on size and preparation.

FROZEN VEGETABLE TIMETABLE

Provides cooking times for frozen vegetables, categorized by type.

DRY BEANS AND PEAS

DRY BEANS AND PEAS TIMETABLE

A guide for pressure cooking various types of dried beans and peas, including times.

GRAINS

GRAIN TIMETABLE

Offers cooking times for different grains, specifying liquid amounts and preparation.

DESSERTS

SERVICE AND PARTS INFORMATION

PRESTO® Limited Warranty

Outlines the terms and conditions of the appliance's warranty coverage.