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Model | 7B-CA16 |
---|---|
Type | Electric Pressure Cooker |
Capacity | 6 quarts |
Material | Stainless Steel |
Power | 1000 watts |
Keep Warm Function | Yes |
Pressure Settings | High and Low |
Features | Digital control panel |
Pre-programmed settings | Soup, Meat/Stew, Bean/Chili, Rice |
Safety Features | Pressure release valve, lid lock |
Essential safety precautions to reduce the risk of personal injury or property damage during operation.
Registers pressure in pounds and metric measures; check for accuracy before each canning season.
A solid one-piece unit that controls and maintains pressure readings by adjusting heat settings.
The pressure regulator fits over the vent pipe, allowing excess pressure to be released.
Vents air, releases steam, acts as anti-vacuum valve, and indicates pressure in the canner.
Fits into the Canner cover to form a pressure-tight seal between the cover and body.
Placed in the bottom to hold jars off the unit, preventing breakage during canning.
Sealing ring may shrink, vent may harden. Replace these parts when they deteriorate from heat exposure.
Addresses condensation, loose vent pipe, or sealing ring shrinkage causing steam leakage.
Check dial gauge for accuracy annually or if damaged; seek local expert or send to service department.