3
Rubber feet
Fig. D
skillet to cool before cleaning.
Care and Cleaning
Do not immerse Control Master
heat control in water
or let it come in contact with any liquid.
Note: If you choose to wash the skillet pan in a dishwasher, the bottom of the pan will likely discolor due to the caustic
nature of the dishwashing detergent.
To disassemble the skillet for cleaning and storage:
1. Using your thumbs, push the handle latches away from the skillet and rotate the handles
down until they rest on the counter.
2. Lift the skillet pan off of the base and clean as described below.
3. For compact storage, rotate the handles up and inward and place the base in the pan
pan.
When washing the skillet by hand, clean the nonstick surface with a non-metal cleaning pad, such as Scotch-Brite* Multi-
Purpose Scrub Sponge or Scotch-Brite*
Dobie* Cleaning Pad. Firm pressure can be applied, if necessary. Do not use steel
wool or abrasive kitchen cleaners.
skillet is desired, do not soak for more than two hours. Soaking for more than two hours may damage the nonstick
nish.
For best results, follow the manufacturer’s instructions, being careful that any cleaning solution coming in contact with
After treating the skillet with a commercial cleaner, it is recommended that the cooking surface be wiped lightly with
pad. Rinse and wipe dry.
Glass Cover Care and Use Instructions
Do not scrape or gouge glass with hard or sharp utensils.
CAUTION: Failure to follow these instructions could cause immediate breakage or breakage at a later date for no
apparent reason, which may result in personal injury or property damage.
IMPORTANT: To ensure continued accuracy of the Control Master
storage.
*Scotch Brite and
Dobie
are trademarks of 3M;
To Next Page
Loading...
