4
Temperature-Timetable
Food Setting Approximate Cooking Time
FRYING
Bacon 300°–325° 8 - 10 minutes
Canadian Bacon 275°–300° 3 - 4 minutes
Chicken 325°–350° 25 - 40 minutes
250°–275° 3 - 5 minutes
250°–275° 3 - 5 minutes
Fish 325°–375° 5 - 10 minutes
French Toast 300°–325° 4 - 6 minutes
Ham
1
2
3
4
325°–350°
325°–350°
10 - 12 minutes
14 - 16 minutes
Hamburgers
1
2
325°–375° 8 - 12 minutes
Minute Steak 375°–400° 4 - 5 minutes
Pork Chops
1
2
3
4
325°–375°
325°–375°
15 - 20 minutes
20 - 25 minutes
Potatoes, cottage fried 300°–350° 10 - 12 minutes
Sausage, link
precooked
300°–325°
325°–350°
20 - 30 minutes
10 - 12 minutes
Sandwiches, grilled 300°–325° 5 - 10 minutes
Rare
Medium
350°–400°
350°–400°
6 - 7 minutes
10 - 12 minutes
Steak, Beef 1
1
2
Rare
Medium
350°–400°
350°–400°
8 - 10 minutes
18 - 20 minutes
BAKING
Pancakes
350°–400° 2 - 3 minutes
SIMMERING*
In an electric skillet, foods will heat to simmering at some point between the Warm setting and
BRAISING OR POT ROASTING
-
° and 350°. After browning, simmer as instructed
HOLDING TEMPERATURE
(after cooking period) Warm
*Add additional liquid during cooking, if necessary, to obtain desired consistency.
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