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Always STOP the mixer BEFORE changing speeds! Failure to do so may damage the
gears or other parts and WILL void the warranty!
Gear Speed Product Type/Ingredient
1 (low) Heavy: mixing pizza, bread, pasta and donut dough, waffle/cake batter, mashing
potatoes
2 (medium) Medium: 2nd stage of mixing for donut dough, etc.
3 (high) Light: whipping cream, egg whites, meringue
IMPORTANT: When mixing product always follow the recommended agitator and speed
setting according to the capacity chart of this manual.
Make sure the emergency switch is not engaged by either pushing(PM-10, PM-20) or
turning and pulling it (PM-30).
Press the green start button located on the middle of the control panel.
Model Volume of bowl Max. Flour Max. Dough
PM-10 10 QT. 4.5 LBS. 7.0 LBS - 60% WATER A/R
PM-20 20 QT. 9.0 LBS. 14.0 LBS. - 60% WATER A/R
PM-30 30 QT. 13.2 LBS. 21.0 LBS. - 60% WATER A/R
Product Attachment PM-30 PM-20 PM-10 speed
Bread or roll dough (heavy 55% AR) Dough Hook 27 lbs 18 lbs 9 lbs 2
Bread or roll dough (ligh/medium 60% AR) Dough Hook 36 lbs 23 lbs 11 LBS 2
Cup cake flat beater 22 dz 14 dz 7 dz
Egg & sugar for sponge cake flat beater 10 lbs 7 lbs 3.5 lbs 1
Egg white wire whip 3.5 cups 2 cups 1 cup
Layer cake flat beater 31 lbs 20 lbs 9 lbs
Mashed potatoes flat beater 18 qts 12 qts 6 qts
Mayonaise (qts oil) flat beater 8 qts 5 qts 2 qts
Medium pizza dough (50% AR) Dough Hook 30 lbs 20 lbs 10 lbs 1
Meringue (qts water) wire whip 1 1/2 cups 1 cup 1/2 cup
Pie dough flat beater 22 lbs 14 lbs 7 lbs
Pound cake flat beater 24 lbs 16 lbs 8 lbs
Raised donut dough (65% AR) Dough Hook 14 lbs 9 lbs 4 lbs 1
Sheet cake batter flat beater 20 lbs 14 lbs 6 lbs
Sugar cookie flat beater 45 dz 29 f=dz 14 dz
Thick pizza dough (60% AR) Dough Hook 30 lbs 20 lbs 10 lbs 2
Thin pizza dough (40% AR, 5minutes aximum mix time) Dough Hook 18 lbs 11 lbs 6 lbs 2
Waffle/pancake batter flat beater 11 qts 7 qts 3 qts
Whipped cream wire whip 6 qts 4 qts 2 qts
Whole wheat bread dough (70% AR) Dough Hook 30 lbs 20 lbs 10 lbs 2