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General| Brand | Presto |
|---|---|
| Model | Pressure Cookers |
| Category | Electric Pressure Cooker |
| Language | English |
Essential safety rules to follow for safe operation and to prevent injury or damage.
Introduction to the benefits and advantages of using the Presto Pressure Cooker for fast, healthy cooking.
Familiarization with the various parts of the pressure cooker, including the cover, body, and accessories.
Detailed instructions on how to prepare ingredients, close the cover, and begin the cooking process.
Guidelines on not overfilling the cooker and ensuring the vent pipe remains clear to prevent pressure buildup.
Emphasizes always adding cooking liquid and ensuring the cover is fully closed to prevent damage or injury.
Instructions for cleaning the sealing ring, vent pipe, air vent/cover lock, and overpressure plug.
Tips for adjusting existing recipes for pressure cooking and guidance on using the cooking rack.
Explains difficulties with cover operation and provides solutions.
Advice on reducing excess liquid and preventing overcooking by accurate timing.
Recipe for Chicken Soup and related variations like stock and noodle soup.
Recipes for Brown Beef Soup and Black Bean Soup.
Recipes for Saffron Fish Stew, Minestrone, and Potato Soup.
Recipe for Salmon Steaks Moutarde.
Recipes for "Scampi-Style" Shrimp, Shrimp Jambalaya, and Lemon 'N Dill Cod.
Recipes for Seafood Gumbo, Marinated Tuna, and a Seafood Timetable.
Recipes for Chicken Breasts Tarragon and California Chicken.
Recipes for Chutney Chicken, Soy Chicken, and Sweet 'N Sour Chicken.
Recipes for Chicken Cacciatore, Herbed Chicken, and Chicken and Dressing.
Recipes for Turkey Breast, Bayou Bounty Chicken, and a Poultry Timetable.
Recipes for Beef Pot Roast and Porcupine Meatballs.
Recipes for Swiss Steak, Beef Stew, and Spaghetti Meat Sauce.
Recipes for Apricot Barbecue Pork Roast, Barbecue Spareribs, and Corned Beef.
Recipes for Stuffed Pork Chops, Pork Loin Roast, and Stuffed Flank Steak.
Recipe for Lamb Stew and a Meat Timetable.
Recipes for Cabbage with Apples and Glazed Root Vegetables.
Recipes for Garlic Mashed Potatoes, Artichokes 'N Sauce, and Maple Glazed Sweet Potatoes.
A timetable for cooking various fresh vegetables under pressure.
Timetables for cooking fresh and frozen vegetables under pressure.
Instructions for soaking, cooking, and a timetable for dry beans and peas.
Recipes for Lentil Curry, Baked Beans, and Savory White Beans.
A timetable for cooking various grains under pressure, including liquid amounts and times.
Recipes for Seasoned Rice Pilaf, Lemon Rice, and Wild Rice with Raisins and Pecans.
Recipes for Risotto with Artichoke Hearts and Stuffed Apples.
Recipes for Rice Pudding, Vanilla Custard, and Petite Pumpkin Custards.
Recipes for Tapioca Pudding, Oatmeal Apple Crisp, and Cheesecake.
Details on contacting Presto for support and information about the product's limited warranty.
