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General| Model Number | ABM10 |
|---|---|
| Viewing Window | Yes |
| Crust Control | Light, Medium, Dark |
| Programs | 12 |
| Keep Warm Function | Yes |
Essential guidelines for safe operation, maintenance, and handling of the bread maker.
Describes the function of each button and display element on the bread maker's control panel.
Details the functions and typical uses of programmes 1-7 for bread making.
Provides a simple recipe for a basic white loaf, ideal for beginners.
Outlines the sequential steps for preparing and baking a loaf in the bread maker.
Addresses common problems and provides solutions for bread maker operation.
Explains the causes and solutions for loaves that sink during or after baking.
Details reasons for sunken loaves, including wet dough, weak dough, and yeast issues.
Discusses common causes for bread not rising, such as ingredient issues or errors.
Provides ingredient quantities and instructions for making a basic white bread loaf.
Step-by-step instructions for preparing and baking the 2-2.5lb white-brown loaf.
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