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General| Brand | Prima |
|---|---|
| Model | ABM6 |
| Category | Bread Maker |
| Language | English |
Essential safety guidelines for using the breadmaker.
Details on different types of flour and their properties for bread making.
Properties and suitability of brown flour for bread making.
Characteristics and use of wholemeal flour in bread making.
Information on the type and use of yeast for bread making.
Role of salt in flavour and yeast activity in bread making.
Function of butter or fat in enhancing bread flavour and texture.
Contribution of sugar to bread flavour and crust browning.
Guidance on water temperature and type for bread making.
Options for adding extra ingredients to bread dough.
Impact of room temperature and humidity on bread making.
Proper methods for storing freshly baked bread.
Demonstrating basic control panel operations and display indicators.
Detailed explanation of various bread making programmes.
Covering Quick, Jam, Cake, Bread Mix, and Expert modes.
Answers to common bread maker operational queries.
Causes and remedies for bread loaves that sink after baking.
Diagnosing and fixing bread loaves that fail to rise properly.
Identifying and correcting causes of over-rising and sticking to the lid.
Recipe for a standard white loaf using the bread maker.
Recipe for French bread with a light, crusty texture.
Recipe for bread using eggs as a partial substitute for water.
Recipe for herb-infused bread, with options for various herbs.
Recipe for bread featuring dried apricots and other additions.
Guidance on using wholemeal and whole wheat flours for bread making.
Recipe for a whole meal loaf using the bread maker.
Recipe for a honey-flavoured whole meal bread.
A more complex recipe for European-style black bread.
Recipe for a classic Madiera cake made in the bread maker.
Recipe for a rich chocolate cake using the bread maker.
Recipe for a coconut-flavoured cake made with the bread maker.
Recipe for making pizza bases using the bread maker's dough function.
Recipe for making dinner rolls using the bread maker's dough function.
Method for preparing croissant dough using the bread maker.
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