Prima ABM6 - White Flour Recipes; FRENCH BREAD; EGG BREAD

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25 Home Bakery
White Flour Recipes
FRENCH BREAD
This recipe will produce bread that has the light, crusty texture
characteristic of French bread.
3lb 2.5lb
Water 480ml
Strong white flour 900g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Sugar 2 tbsp
Dried sachet yeast 2 1/2tsp
Water 370ml
Strong white flour 700g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Sugar 2 tbsp
Dried sachet yeast 2 1/2tsp
Select BASIC programme for best results. For 2.5lb option press LOAF
SIZE button. You can use QUICK setting if you want the bread to be
ready in a shorter time. The loaf will be a little smaller because the QUICK
programme skips one of the rising steps. You can also use the default
setting of the EXPERT programme, which takes 4:15
EGG BREAD
In this recipe 2 eggs are used in place of some of the water. We do not
recommend that you use the delay timer for this recipe as the ingredients
may spoil before the process starts
.
3lb 2.5lb
Eggs 2
(make up to 480ml with water)
Strong white flour 900g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Sugar 2 tbsp
Butter/Oil 4 tbsp
Dried sachet yeast 2 1/2tsp
Eggs 2
(make up to 360 ml with water)
Strong white flour 700g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Sugar 2 tbsp
Butter/Oil 3 tbsp
Dried sachet yeast 2 1/2tsp
Method: When adding the eggs, put them into a measuring jug then top
up with water to 480ml or 360ml according to which loaf size you are
making. Use BASIC setting for best results. For 2.5lb option press LOAF
SIZE button. You can also use the QUICK programme if you wish.