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Home Bakery
BREAD DOUGH
The dough modes will perform the kneading some of the rising steps for
you. When the dough is ready you perform the final rising outside the
machine and bake in a conventional oven.
PIZZA BASE
Makes 2 x 12” bases
Water 240ml
Strong white flour 460g
Olive oil 2 tbsp
Strong wholemeal flour 3 tbsp
Sugar 1 tbsp
Salt 2 tsp
Yeast 2 tsp
Use the BASIC DOUGH or QUICK DOUGH programme – BASIC DOUGH is
better but takes longer. When the process is complete remove the dough
from the bread pan and cut into two equal pieces. On a floured surface,
roll into Pizza rounds and pinch around the edges to make a small rim.
Place on a lightly greased baking tray and cover with sauce, cheese and
other toppings. Bake at 180°C (gas 5) for 15-20 minutes. (check progress
after 15 minutes).
Tips: You can substitute some or all of the flour for wholemeal or brown.
You can add 1 tsp of basil or oregano and ¼ cup of parmesan cheese for
extra flavour. There are quite a few pizza & taco seasonings available,
which can be added (2 tbsp).
DINNER ROLLS
Makes 10-12 generously sized rolls
Use the basic white bread recipe as the basis for these dinner rolls.
Select BASIC DOUGH programme. Meanwhile beat 1 egg.
When the process has finished remove the dough and divide into 10-12
equally sized balls. Place onto a lightly greased baking tray leaving as
bigger gap as you can between each roll. Cover and remove to a warm,
draught-free place for 30-40 minutes or until rolls are double in size. Brush
with the beaten egg glaze.
Bake in pre-heated oven at 180°C (gas 5) for 12-16 minutes.
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