Prima ABM6 - GRANARY LOAF; EUROPEAN BLACK BREAD

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31 Home Bakery
GRANARY LOAF
3lb 2.5lb
Water 480ml
Granary flour 900g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 4 tbsp
Sugar 2 tbsp
Dried sachet yeast 2 1/2tsp
Water 370ml
Granary flour 700g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 2 tbsp
Sugar 2 tbsp
Dried sachet yeast 2 1/2tsp
Use the BASIC WHEAT programme for this recipe.
EUROPEAN BLACK BREAD
This loaf is well worth the effort but we don’t recommend that you try it
as your first loaf!
3lb only 2.5lb
Water 460ml
Cider vinegar 2 tsp
White flour 600g
Rye flour 320g
Oat bran 100g
Butter 2 tbsp
Sugar 2 tbsp
Salt 1 tsp
Caraway seeds 4 tsp
Dried minced onion 4 tsp
Cocoa powder
(unsweetened) 4 tbsp
Dried sachet yeast 2 1/2tsp
Not available
Use the BASIC WHEAT programme for this recipe. Once you become
proficient with the machine this is the ideal recipe to try out the EXPERT
programme.