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Home Bakery
BASIC BROWN LOAF
3lb 2.5lb
Water 500ml
Strong brown flour 900g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 4 tbsp
Sugar (brown is best) 3 tbsp
Dried sachet yeast 2 1/2tsp
Water 370ml
Strong white flour 700g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 3 tbsp
Sugar (brown is best) 2 tbsp
Dried sachet yeast 2 1/2tsp
For this recipe you can either use the BASIC or BASIC WHEAT
programmes. The QUICK WHEAT programme can also be used if you
want the loaf to be ready in a shorter time. However, the loaf will be
somewhat smaller because the QUICK WHEAT programme skips a rising
step.
HONEY WHOLE MEAL
3lb 2.5lb
Water 480ml
Strong whole meal flour 700g
Strong white flour 200g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 3 tbsp
Honey 4 tbsp
Dried sachet yeast 2 1/2tsp
Water 400ml
Strong whole meal flour 600g
Strong white flour 150g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 2 tbsp
Honey 3 tbsp
Dried sachet yeast 2 1/2tsp
Use the BASIC WHEAT programme for this recipe. Adding ¼ cup of
chopped nuts at the beeps enhances taste & texture.
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