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Home Bakery
SODA BREAD
A non-yeast bread perfect for the QUICK programme but you can use the
CAKE programme too if you wish.
Add the following the bread pan:
350g white plain flour
350g plain wholemeal flour
2 tsp Bicarbonate of soda
1 tsp Salt
450ml buttermilk
Set machine to QUICK programme.
BROWN & WHOLE MEAL/WHOLE
WHEAT RECIPES
For the purposes of these recipes you can consider whole meal and whole
wheat flour to be the same thing. It is of paramount importance to select
the flour you use wisely. People often buy plain brown or plain wholemeal
flour in the belief that it will suffice for bread making – sadly it won’t.
Whichever brand you buy it must have the words ‘strong’ or ‘for bread
making’ on the packet.
BASIC WHOLE MEAL LOAF
3lb 2.5lb
Water 480ml
Strong whole meal flour 700g
Strong white flour 200g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 4 tbsp
Sugar (brown is best) 3 tbsp
Dried sachet yeast 2 1/2tsp
Water 400ml
Strong whole meal flour 600g
Strong white flour 150g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 3 tbsp
Sugar (brown is best) 2 tbsp
Dried sachet yeast 2 1/2tsp
Use the BASIC WHEAT programme for best results. You can substitute
the white flour for whole meal to make a 100% whole meal loaf but
increase the water by 1 tbsp for 3lb loaf or 2 tsp for the 2.5lb recipe.
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