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CINNAMON & RAISIN BREAD
This recipe also requires ingredients to be added part way through the
programme. See previous recipe for details.
3lb 2.5lb
Water 480ml
Strong white flour 900g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 4 tbsp
Sugar 4 tbsp
Cinnamon 4 tsp
Dried sachet yeast 2 1/2tsp
Add 50g of raisins at the beeps.
You can also add ¼ cup of chopped
apple if you wish.
Water 360ml
Strong white flour 700g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 3 tbsp
Sugar 3 tbsp
Cinnamon 3 tsp
Dried sachet yeast 2 1/2tsp
Add 50g of raisins at the beeps.
You can also add ¼ cup of chopped
apple if you wish.
Use BASIC programme for best results.
APRICOT BREAD
3lb 2.5lb
Water 480ml
Strong white flour 900g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 4 tbsp
Sugar 4 tbsp
Dried sachet yeast 2 1/2tsp
Water 360ml
Strong white flour 700g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 3 tbsp
Sugar 3 tbsp
Dried sachet yeast 2 1/2tsp
Method: Use the BASIC programme. At the beeps add:
70g Dried apricots (chopped)
50g Pecans (chopped)
70g Old fashioned oatmeal
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