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ABM6
BASIC WHITE BREAD
3lb 2.5lb
Water 480ml
Strong white flour 900g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Sugar 2 tbsp
Butter/oil 4 tbsp
Dried sachet yeast 2 1/2tsp
Water 370ml
Strong white flour 700g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Sugar 2 tbsp
Butter/oil 3 tbsp
Dried sachet yeast 2 1/2tsp
Select BASIC programme for best results. For 2.5lb option press LOAF
SIZE button. You can use QUICK setting if you want the bread to be
ready in a shorter time. The loaf will be a little smaller because the QUICK
programme skips one of the rising steps. You can also use the default
setting of the EXPERT programme, which takes 4:15