Prima ABM6 - MILK LOAF; HERB BREAD

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26 Home Bakery
MILK LOAF
In this recipe milk is used in place of the water. We do not recommend
that you use the delay timer for this recipe as the ingredients may spoil
before the process starts.
3lb 2.5lb
Milk 480ml
Strong white flour 900g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 4 tbsp
Sugar 2 tbsp
Dried sachet yeast 2 1/2tsp
Milk 370ml
Strong white flour 700g
Salt 2 tsp
Dried Milk (optional) 2 tbsp
Butter/Oil 3 tbsp
Sugar 2 tbsp
Dried sachet yeast 2 1/2tsp
Use BASIC programme for best results. You can use the QUICK
programme for this recipe. The loaf will be ready in a shorter time but will
be a little smaller because the QUICK programme skips one of the
kneading steps.
HERB BREAD
Herb bread tastes and smells fantastic. The only limit here is your
imagination! You don’t have to use everything listed below. Feel free to
add or omit herbs according to your taste. Sometimes the herbs can have
an effect on the action of the yeast so a slightly smaller loaf is not
unusual.
3lb 2.5lb
Water 500ml
Strong white flour 900g
Salt 1 tsp
Dried Milk (optional) 2 tbsp
Olive oil 4 tbsp
Sugar 2 tbsp
Tarragon 1 tsp
Basil 1 tsp
Oregano 1 tsp
Parsley 1 tsp
Dried sachet yeast 2 1/2tsp
Water 380ml
Strong white flour 700g
Salt 1 tsp
Dried Milk (optional) 2 tbsp
Olive oil 3 tbsp
Sugar 2 tbsp
Tarragon 1 tsp
Basil 1 tsp
Oregano 1 tsp
Parsley 1 tsp
Dried sachet yeast 2 1/2tsp
All the herbs listed above are of the dried variety. If you want to use fresh
herbs they should be finely chopped and use double the quantities listed
above. Use BASIC or BASIC WHEAT programme for best results. We
don’t recommend the QUICK programme for this recipe
.