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13
Home Bakery
Notice the arrow now points to the 2.5LB setting and the process time
has reduced to 3 hours 30 minutes because the loaf will be smaller.
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LET’S PRESS SOME MORE BUTTONS! 17
Pressing the CRUST CONTROL button will cycle through the LIGHT,
MEDIUM & DARK crust settings. The process time doesn’t change
because the bake temperature is altered, not the bake time. Note: THE
CRUST OR LOAF SIZE SETTINGS ARE NOT AVAILABLE FOR ALL
MODES.
Please see below a summary of the other modes/programmes.
DISPLAY FUNCTION
BASIC. This is the programme
shown when the machine is first
switched on. This is a good,
general-purpose
programme for white or brown
bread. Most of the recipes use this
programme.
BASIC WHEAT. This programme
allows for more kneading/rising time
and is better for whole-wheat or
whole meal bread.
Basic DOUGH function. Kneads &
rises dough. Ideal for bread rolls
etc., which need to be baked in a
conventional oven.
Note: Loaf size and crust colour
options are not available
QUICK bread setting. Skips a rising
step to make bread in a shorter
time.
Note: Loaf size is not available in
this mode.
QUICK WHEAT. Quick whole-wheat
setting. Skips a rising step for a
shorter process time.
Note: Loaf size option is not
available in this mode.
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