Prima ABM10 - Page 14

page 14 Home Bakery
2001 ABM10 rev.0
CYCLE TIME CHART FOR ABM10
BASIC FRENCH WHOLE WHEAT QUICK SWEET
Ultra
fast-1
Prog setting
cycle
1.5LB 2.0LB 1.5LB 2.0LB 1.5LB 2.0LB 1.5LB 2.0LB 1.5LB
Motor pulse 2 2 2 2 2 2 2 2 2 2
Motor on:29s
off:1s
4 4 4 4 4 4 N/A 4 4 4
Continuous knead
K
N
E
A
D
1
No heating
3 4 10 12 3 4 5 4 4 6
R
I
S
E
1
No kneading
Heater: on/off
20 20 40 40 25 25 5 5 5 N/A
Motor on:29s
off:1s
5 5 2 2 5A 5A
Continuous knead 4A 5A 12A 15A 8 10 8 10A 10A
K
N
E
A
D
2
On:29s;Off:1s
Heater :On/Off
5 5 5 5 5 5 10 10
N/A
Heater warms pan 20 20 20 20 20 20 20 20
Punch down 0.5 0.5 0.5 0.5 0.5 0.5 0.5 0.5
R
I
S
E
2
Heater: on
5s/off 25s
4.5 4.5 9.5 9.5 14.5 14.5
N/A
9.5 9.5
N/A
R
I
S
E
3
Heater: on
5s/off 25s No
kneading
45 45 50 50 70 70 N/A 55 55
11
Heater
on/off
5s/25Ss
If
T<38
0
c
B
A
K
E
Heater on
60 65 65 70 55 60 80 50 55
35
Tk=138
0
c
T
O
T
A
L
Note. Total
times do not
include the
‘Keep Warm’
part of the
process
2:53 3:00 3:40 3:50 3:32 3:40 1:40 2:50 2:55 0:58
K
E
E
P
W
A
R
M
Keep warm:72
0
c
Heater cycles
on/off
60 60 60 60 60 60 60 60 60 60