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General| Type | Bottom Loading |
|---|---|
| Water Temperature Options | Hot, Cold, Room Temperature |
| Color | Black |
| Material | Plastic |
| Capacity | 3 or 5 Gallon Bottle |
Essential safety precautions for operating the water dispenser to prevent injury and property damage.
Instructions for removing the dispenser from packaging and assembling the drip tray.
Guidance on positioning the dispenser, ensuring clearance, and installing a wall mount strap for stability.
Steps for initial setup, including bottle insertion, power connection, and rinsing water lines.
Instructions on how to dispense cold water from the dispenser taps.
Instructions for dispensing hot water, including important safety warnings.
Procedure for safely removing and replacing an empty water bottle.
Guidelines for cleaning the exterior surfaces and drip tray assembly.
Detailed steps for cleaning the cold reservoir and water lines, including draining.
Addresses common problems such as dispenser not operating, leaks, and water quality.
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