To Next PageTo Next PageWhy my Prince Castle Toaster will not heat up?
If your Prince Castle Toaster isn't heating up, first ensure that the power cord is properly connected to a working receptacle. If the problem persists, it may be due to an inoperable power cord, a loose connection on the power switch, an inoperable power switch, a tripped high limit switch, an inoperable temperature probe or an inoperable platen.
What to do if buns are under or over-done in Prince Castle Toaster?
If buns are consistently under- or over-done in your Prince Castle Toaster, make sure that platen adjustment is correct. Also, ensure that the conveyor temperature is properly set by adjusting the temperature set point. Finally, adjust the toast time as needed to achieve the desired results.
Why Prince Castle CBT-SB-NA-1PS under and over-heats, but does not respond to programming?
If your Prince Castle Toaster is under- and over-heating without responding to programming, you should first check temperature settings and adjust the temperature set point. The problem might also be caused by an inoperable temperature probe.
What to do if Prince Castle Commercial Food Equipment unit will not heat up?
If your Prince Castle Commercial Food Equipment isn't heating up, first ensure the power cord is properly connected to the receptacle. If the connection is correct, the issue might be with the power cord, power switch, high limit switch, temperature probe, or platen itself. For these issues, it is recommended to call for service.
Why Prince Castle Commercial Food Equipment unit under-and over-heats, but does not respond to programming?
If your Prince Castle Commercial Food Equipment is under- or over-heating and not responding to programming, the first step is to check the temperature settings and adjust the temperature set point. If the problem persists, the temperature probe may be inoperable, and you should call for service.
What to do if Prince Castle Commercial Food Equipment heats up, but the conveyor does not run?
If the conveyor on your Prince Castle Commercial Food Equipment isn't running, despite the unit heating up, the issue could stem from several components. It might be a loose motor switch connection, an inoperable motor or motor switch, a stripped drive gear, or loose chain sprockets. For all of these potential causes, it is recommended to call for service.
How to fix buns under-or over-done in Prince Castle Commercial Food Equipment?
If your buns are consistently under- or over-done in the Prince Castle Commercial Food Equipment, start by checking the platen adjustment and ensure it's set to the correct product setting. Also, verify the conveyor temperature via the READY screen by pressing the INFORMATION button and adjust the temperature set point. Finally, make sure to adjust the toast time as needed.
General| Brand | Prince Castle |
|---|---|
| Model | CBT-SB-NA-1PS |
| Category | Toaster |
| Language | English |
Visual diagram identifying key components of the horizontal core bun toaster.
Details the 2-year warranty period and coverage for defects in material and workmanship.
Outlines exceptions and conditions that void the product warranty.
Specifies voltage, frequency, and phase for the toaster.
Critical safety information regarding operation and potential hazards.
Notes on product design changes and ensuring proper equipment use.
Explains how the serial number indicates the manufacture date for warranty.
Steps for unpacking the unit and checking for shipping damage.
List of parts to verify against received shipment for installation.
Instructions for positioning the toaster on a flat surface and removing protective covers.
Guidance on connecting the heated landing zone and in-feed rack.
Procedure for feeding and securing release sheets and mounting bars.
Inspecting release sheets and plugging the unit into a power receptacle.
Steps to turn the unit on and wait for it to reach operational readiness.
Alerts about hot surfaces and potential electrical hazards during use.
How to view the current temperatures of the front and rear platens.
Guide to adjusting platen compression for optimal toasting.
Correct method for feeding buns into the appropriate toasting lanes.
Using controls to select desired toast darkness for buns.
Safe procedure for removing jammed product from the toaster conveyor.
Instructions for cleaning the crumb collection portal and shelf.
How to clean the in-feed rack using sanitizing solutions.
Steps for cleaning the landing zone tray to remove debris.
Removing and cleaning release sheets and their retaining clips.
Detailed method for cleaning release sheets with APSC solution.
Steps to properly re-feed and secure the cleaned release sheets.
Visual check to ensure release sheets are taut and ripple-free.
Thoroughly cleaning the conveyor belt using degreaser and a scouring pad.
Final cleaning of the toaster's exterior surfaces.
Process for applying specialized cleaner to the conveyor belt for deep cleaning.
Operating the conveyor to distribute cleaner and process stains.
Rinsing the conveyor belt and securing the conveyor drawer.
Steps for detaching retaining clips and removing used release sheets.
Guide for feeding and securing new release sheets and brackets.
Verifying correct installation of new release sheets for proper function.
Recommendation for replacing club belts based on usage and wear.
Turning off the unit, unplugging, and wearing safety gloves before maintenance.
Removing the side cover and pivoting latch/tension arms.
Procedure for removing worn belts and fitting new ones.
Ensuring the belt bead correctly engages with the belt rollers.
Pivoting tension arms down and engaging the latch arm after belt installation.
Replacing the side cover after club belt maintenance is complete.
Overview of using buttons to navigate through the unit's display menus.
How to set main, front club, and rear club platen temperatures.
Changing the user interface language for the toaster.
Switching between Fahrenheit (F) and Celsius (C) temperature scales.
Adjusting the programmed toast duration for different bun types.
List of all supported languages for the unit's interface.
Accessing options to contact service or manage service calls.
Navigating to store-specific settings and programming menus.
Steps to access programming functions by holding the MENU button.
Modifying the unit's display language via programming.
Adjusting platen temperatures through the management programming interface.
Setting the preferred temperature scale (Fahrenheit or Celsius).
Adjusting toast times for main and club buns in programming mode.
Configuring service call options and store-specific parameters.
Viewing and understanding service codes for diagnostic purposes.
Procedures to safely exit the programming interface.
Identifies the power cord and strain relief components.
Lists various switches, thermostats, and service kits.
Lists parts for the release sheet mechanism, including bars and clips.
Identifies main conveyor parts and skid bars.
Lists motors, pulleys, and belts for the drive system.
Identifies shafts, tensioning assemblies, and conveyor sprockets.
Lists terminal blocks, thermostats, relays, power supply, and PCB.
Identifies the main heater platen assembly.
Lists the membrane switch assembly and fan motor.
Identifies belts, gears, and club assembly components.
Lists temperature probe parts.
Addresses issues where the unit fails to heat up.
Solutions for when the unit heats but the conveyor is inoperable.
Troubleshooting for units that overheat or underheat, or don't respond to programming.
Solutions for buns that are under-toasted or over-toasted.
