Princess 1935 - Conversion Table

17
Do this until all the times of your choice have been programmed and press on START/RESET to see the
total time.
If you wish to delay the programme, press on TIMER until the desired total time is indicated.
Press START/RESET again to start the breadmaker.
(If you keep START/RESET pressed in again, your settings will be reset.)
CONVERSION TABLE
1 teaspoon 4 grams 5 ml 1/30 cup
1 dessert spoon 12 grams 15 ml 1/10 cup
A FEW RECIPES FOR BREAD
PRINCESS bread
Programme: Basic
Recipe for: 600 grams 600 grams 800 grams 800 grams
White flour 350 grams 2 9/10 cup 500 grams 4 1/5 cup
Water 210 ml 210 ml 300 ml 300 ml
Margarine 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Sugar 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Salt 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Fresh yeast or 10 grams 2 1/2 teaspoon 15 grams 3 1/2 teaspoon
Dried yeast 4 grams 1 teaspoon 6 grams 1 1/2 teaspoon
Fennel 1/2 teaspoon 1/2 teaspoon 1 teaspoon 1 teaspoon
Aniseed 1/2 teaspoon 1/2 teaspoon 1 teaspoon 1 teaspoon
(spread with cheese, ham or jam)
The PRINCESS baker’s favourite bread
Programme: Basic
Recipe for: 600 grams 600 grams 800 grams 800 grams
White flour 320 grams 2 7/10 cup 450 grams 3 1/2 cup
Water or milk 215 ml 215 ml 300 ml 300 ml
Butter 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Sugar 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Salt 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Fresh yeast or 20 grams 5 teaspoon 25 grams 2 dessert spoon
dried yeast 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Egg yolk 1 1 2 2
Cinnamon 10 grams 2 1/2 teaspoon 10 grams 2 1/2 teaspoon
Filling
Grated Apple 150 grams 150 grams 250 grams 250 grams
White bread
Programme: Basic
Recipe for: 600 grams 600 grams 800 grams 800 grams
White flour 350 grams 350 grams 500 grams 500 grams
Water 210 ml 210 ml 300 ml 300 ml
Margarine 5 grams 1 1/2 teaspoon 15 grams 3 1/2 teaspoon
Sugar 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Salt 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Fresh yeast or 10 grams 2 1/2 teaspoon 15 grams 3 1/2 teaspoon
dried yeast 4 grams 1 teaspoon 6 grams 1 1/2 teaspoon
Milk bread
Programme: Basic
Recipe for: 600 grams 600 grams 800 grams 800 grams
White flour 350 grams 350 grams 500 grams 500 grams
Milk 210 ml 210 ml 300 ml 300 ml
Margarine 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon