Hold the motor unit upside down and insert the paddle shaft into the hole.
Take the freezer bowl out of the freezer, make sure it is completely frozen. Place the already mounted lid with
motor unit and paddle on the freezer bowl.
Take the freezer bowl out of the freezer, make sure it is completely frozen, place the freezer bowl in the
housing. Place the already mounted motor unit and paddle on the housing, make sure the lock clips will lock the
motor unit.
Use the timer button to choose the desired time to prepare.
Use the start/pause button to start the appliance.
Pour the ingredients through the feeder hole into the freezer bowl.
NOTE: THE ENGINE OPERATES SLOW AND RATTLING THIS IS BECAUSE A RETARDER ON THE
ENGINE.
Note: home-made ice-cream will not have the same consistency as hard, store-bought ice-cream. The
consistency will be more soft and creamy. To make the ice-cream harder, use a rubber spatula or wooden
spoon and remove the ice cream from the cooling container into a sealed container. Place this container back
into the freezer for several hours, or until ice-cream becomes hard.
CLEANING AND MAINTENANCE
The freezer bowl and paddle can be cleaned with warm water and mild detergent. The motor unit can be
cleaned by using a damp cloth.
Do not put any parts in the dishwasher. Never immerse the motor unit in water.
Make sure all parts are dried thoroughly.
Never place the freezer bowl in freezer when it is still wet.
Never store the mixing paddle and/or drive shaft in the freezer.
RECIPES
Custard based vanilla ice cream
3 egg yolks
50 à 60 gram caster sugar
200 ml semi skimmed milk
100 ml double cream
Few drops vanilla essence
1. Place the egg yolks and sugar in a glass bowl and mix it together.
2. Use a sauce pan to slowly bring the milk to the boiling point, then pour the egg onto the mixture.
3. Place the mixture into the pan and stir constantly until the mixture thickens and forms a film over the back of the
spoon.
4. Make sure it will not boil!
5. Stir in the cream and vanilla essence.
6. Pour the mixture into the freezer bowl with the paddle running.
7. Allow to freeze until the desired consistency is achieved.
Raspberry Yogurt Ice
200 gram fresh raspberries
60 gram caster sugar
250 ml natural yogurt
1. Mash the raspberries.
2. For a smooth result remove the seeds by sieving.
3. Add sugar and natural yogurt and mix together.
4. Pour the mixture into the freezer bowl with the paddle running.
5. Allow to freeze until the desired consistency is achieved.
Lemon Sorbet
150 ml lemon juice
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