‘Test report’ table
Seite EN-33
‘Test report’ table
These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish
Number
of trays
Rack height
1)
Heating method
Tempera-
ture in °C
Cooking
time in min.
Shortbread bis-
cuits
1 4 Top/bottom heat
2)
150-160 20-30
Water sponge
cake
1 2 Top/bottom heat
2)
180-190 15-25
Leavened apple
cake
1 4 Top/bottom heat
2)
185-195 25-40
20 muffins 1 2 Top/bottom heat 160-170 15-25
Toast 1 3 Grill
3)
240 1-3
12 patties 1 4 Intensive grill
3)
240 15 + 6–8
4)
Chicken 1 2
Intensive grill with
convection
180-195 50-65
Roast pork 1 2
Intensive grill with
convection
180-195
6)
140-160
Goose 1 2
Intensive grill with
convection
180-195 75-90
Pizza
2) 7)
1 3 Top/bottom heat 220-230 18-23
1 3 Convection 170-175 20-25
1)
Rack height calculated from below
2)
Pre-heated
3)
Pre-heat for five minutes
4)
1. and 2. 1 and 2
5)
Universal pan above
6)
Depending on the height of the roast
7)
Follow the manufacturer's instructions on the
packaging
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