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Pro-Cut KS-116 User Manual

Pro-Cut KS-116
15 pages
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MEAT SAW
OWNER´S MANUAL
OPERATION INSTRUCTIONS
MODELS
KS-116
READ THIS MANUAL BEFORE USING THE EQUIPMENT FOR THE FIRST TIME. 507251-A
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Pro-Cut KS-116 Specifications

General IconGeneral
BrandPro-Cut
ModelKS-116
CategoryCutter
LanguageEnglish

Summary

I. Introduction

Critical Safety Guidelines

Essential safety instructions, including warnings about inherent dangers, grounding, user capabilities, and unattended operation.

III. Installation

Saw Blade Installation

Procedure for installing the saw blade, including direction, tensioning, and alignment checks.

IV. Operation

Pre-Operation Checks and Initial Cut

Verifying blade direction, performing an initial cleaning cut, and ensuring proper grounding before use.

Standard Cutting Procedure

Steps for normal operation: selecting thickness, placing product, starting the machine, and making cuts safely.

Operational Safety Precautions

Advisories on turning off when not in use and keeping hands away from the blade during operation for safety.

V. Cutting Quality Factors

VI. Cleaning Procedures

VII. Maintenance Schedule

Blade and Guide Inspection

Checking blade sharpness and fiber guide condition for optimal cutting and alignment.

IX. Electrical Diagram

X. Electromagnetic Brake

Brake Operation and Functionality

Explanation of how the electromagnetic brake functions to lock and release the transmission pulley and motor.