KS-116
MEAT SAW
INSTRUCTIONS FOR OPERATION, SERVICE AND MAINTENANCE OF THIS EQUIPMENT
I.- INTRODUCTION:
Congratulations!, you have acquired a Meat Saw, which is made of high quality long lasting materials that should give you years
of trouble free operation and durable service. Before you unpack your new band saw, please, read completely this manual.
IMPORTANT!: it is of vital importance that you or any person that will operate this unit thoroughly read this manual.
WARNING!:
This machine is designed to cut food products and is by nature dangerous,
if not used and maintained properly for optimum safety.
This equipment must be connected to a thermal connection, not use the equipment if it is not properly grounded.
1
The appliance is not be used by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have given supervision or instruction. Children
being supervised not play with the appliance.
Never perform service, cleaning or maintenance on this unit while connected to a power source.
Never use hands or fingers to feed products to cut; or introduce hands in to the blade track area, within 4 " (four
inches ) close to the blade, while in operation.
Do not leave the machine unattended while in operation & turn it off when it is not being used.
CONTENTS: PAGE
I. INTRODUCTION 1
II. UNPACKING 2
III. INSTALLATION 2
IV. OPERATION 4
V. KEY ELEMENTS IN CUTTING QUALITY PRODUCT 6
VI. CLEANING 6
VII. MAINTENANCE 8
VIII. EQUIPMENT SPECIFICATIONS 9
IX. ELECTRICAL DIAGRAM 9
X. ELECTROMAGNETIC BRAKE (SOME MODELS ONLY) 10
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