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Proctor-Silex 38526 User Manual

Proctor-Silex 38526
28 pages
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840236200
Electric Skillet
Poêles à frire
Sartén Eléctrico
English....................................... 2
USA: 1-800-851-8900
www.proctorsilex.com
Français ..................................... 9
Canada : 1-800-267-2826
www.proctorsilex.ca
Español ................................... 17
EE. UU.: 1-800-851-8900
México: 01 800 71 16 100
www.proctorsilex.com.mx
Le invitamos a leer cuidadosamente
este instructivo antes de usar su
aparato.
READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
840236200 ENv06.indd 1 1/15/14 4:26 PM
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Proctor-Silex 38526 Specifications

General IconGeneral
BrandProctor-Silex
Model38526
CategorySkillet
LanguageEnglish

Summary

Important Safeguards

General Precautions and Supervision

Ensures safe operation by responsible users and proper supervision of children.

Electrical Safety Measures

Details on preventing electric shock, including immersion and damaged cords.

Safe Handling and Operation Guidelines

Covers safe use, unplugging, accessory safety, and placement.

Additional Safety Information

Appliance Usage and Cord Safety

Covers intended use, assembly checks, unattended operation, and deep frying prohibition.

Plug and Outlet Safety

Explains polarized/grounded plugs and how to safely connect to outlets.

Extension Cord Usage

Guidelines for selecting and using extension cords safely with the appliance.

Circuit Overload Prevention

Advice on avoiding circuit overload by not using high-wattage appliances together.

Parts and Features

Lid Handle

The handle attached to the skillet lid for lifting.

Glass Lid

The transparent lid for the electric skillet.

Nonstick Skillet

The main cooking surface of the electric skillet.

Handle/Feet

Integrated handles and support feet for the skillet base.

Temperature Control

The detachable control unit for adjusting cooking temperature.

Assembly

Handle/Feet Assembly

Instructions for attaching the handles and feet using screws and washers.

How to Use

Burn Hazard Warnings

Precautions to reduce burn risks when handling hot oil or moving the skillet.

Before First Use Preparation

Instructions for washing and drying the skillet and lid before initial use.

Skillet Operation Steps

Steps for plugging in, preheating, adding food, and finishing cooking.

Cooking Utensil and Placement Notes

Guidance on suitable utensils and locations to avoid damaging the skillet.

Cooking Chart

Cooking Temperatures and Times

Provides recommended temperatures and times for various foods like burgers, bacon, and chicken.

Care and Cleaning

Electrical Shock Hazard Prevention

Warning against immersing the cord, plug, or control in liquid.

Cleaning Instructions

Steps for cleaning the skillet and lid, including dishwasher safety and avoiding abrasives.

Temperature Control Cleaning

Guidance on wiping the temperature control and cord with a damp cloth.

Limited Warranty

Warranty Coverage and Period

Details on product warranty for defects in material and workmanship for one year.

Warranty Exclusions

Items not covered, such as normal wear, misuse, and non-household use.

Legal Rights and Limitations

Information on consumer rights, implied warranties, and state/provincial variations.

Making a Warranty Claim

Instructions on how to contact customer service for warranty claims in the U.S. and Canada.