• Only use utensils that are suitable for use in microwave
ovens.
• When heating food in plastic or paper containers, keep an
eye on the appliance due to the possibility of ignition.
• The appliance is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads,
slippers, sponges, damp cloth and similar may lead to risk
of injury, ignition or fire.
• If smoke is emitted, switch off or unplug the appliance and
keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed
eruptive boiling. Care must be taken when handling the
container.
• The contents of feeding bottles and baby food jars shall be
stirred or shaken and the temperature checked before
consumption, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should not
be heated in the appliance since they may explode, even
after microwave heating has ended.
• The appliance should be cleaned regularly and any food
deposits removed.
• Failure to maintain the appliance in a clean condition could
lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a
hazardous situation.
• The temperature of accessible surfaces may be high when
the appliance is operating.
• The microwave oven shall not be placed in a cabinet
unless it has been tested in a cabinet.
• The rear surface of appliances shall be placed against a
wall.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch the
surface, which may result in shattering of the glass.
• Do not activate the appliance when it is empty. Metal parts
inside the cavity can create electric arcing.
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