101
Class B equipment is equipment suitable for use in locations
in residential environments and in establishments directly
connected to a low voltage power supply network which supplies
buildings used for domestic purposes.
• After each cooking cycle, the cooling fan will continue to run for
a while to ensure quick cooling and safe operation of the oven.
• Metallic containers for food and beverages are not allowed
during microwave cooking.
• The appliance shall not be cleaned with a steam cleaner.
• The appliance is not intended to be operated by means of an
external timer or separate remote control system.
• The temperature of accessible surfaces may be high when the
appliance is operating.
• The door or the outer surface may get hot when the appliance
is operating.
• The appliance must not be installed behind a decorative door in
order to avoid overheating.
• Keep the appliance and its cord out of reach of children less than
8 years.
• Do not place the appliance in or near hot gas or electric burner,
or permit to touch a heated oven or mini oven.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door open since
open-door operation can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the safety
interlocks.
2. Do not place any object between the oven front face and the
door or allow soil or cleaner residue to accumulate on sealing
surfaces.
3. Do not operate the oven if it is damaged. It is very important
that the oven door closes properly and that there is no damage
to the:
KE204W-IB.indd 101KE204W-IB.indd 101 6/2/2023 10:38 AM6/2/2023 10:38 AM
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