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USING YOUR REFRIGERATOR
Before placing food in the appliance
• Remove all packaging.
• Allow the appliance to run empty for 2 – 3 hours so the compartment can
cool to the appropriate temperature.
• Clean the inside of the appliance with warm water and a little liquid
detergent to remove manufacturing and transportation dust.
Hints for fresh food refrigeration
• Good temperature setting that ensures preservation of fresh food is a
temperature less than or equal to +4°C.
• Higher temperature setting inside the appliance may lead to shorter shelf
life of food.
• Cover the food with packaging to preserve its freshness and aroma.
• Always use closed containers for liquids and for food, to avoid avours or
odours in the compartment.
• To avoid the cross-contamination between cooked and raw food, cover the
cooked food and separate it from the raw one.
• It is recommended to defrost the food inside the fridge.
• Do not place hot food inside the appliance. Make sure it has cooled down at
room temperature before placing it inside the appliance.
Hints for refrigeration
• Meat (all types): wrap in a suitable packaging and place it in the refrigerator.
Store meat for at most 1-2 days.
• Fruit and vegetables: clean thoroughly (eliminate the soil) and place them
in the refrigerator.
AMBIENT TEMPERATUE
This appliance is designed to operate in ambient temperature between 16°C and
43°C. If these temperatures are exceeded, i.e. colder or warmer, the appliance
will not operate correctly. If the ambient temperatures are exceeded for long
periods, the temperature in the refrigerator will rise above 4°C and food spoilage
may occur.
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