Range Master FB6200-S - Page 19

19
USA
Operation
Food/
Cooking
level
WELL
Well
done
M WELL
Medium
well
MEDIUM
Medium
M RARE
Medium
rare
RARE
Rare
Beef
77 °C
170 °F
74 °C
165 °F
71 °C
160 °F
66 °C
150 °F
63 °C
145 °F
Lamb
77 °C
170 °F
74 °C
165 °F
71 °C
160 °F
63 °C
145 °F
Calf
74 °C
165 °F
71 °C
160 °F
66 °C
150 °F
63 °C
145 °F
Pork
77 °C
170 °F
74 °C
165 °F
71 °C
160 °F
Turkey
74 °C
165 °F
Chicken
74 °C
165 °F
Hamburger
71 °C
160 °F
Fish
63 °C
145 °F
zur
ur
ur
ur
r
45 °
F
Freigabe
Freigabe
be
be
ab
ab
ab
g
ab
ab
ab
ab
ab
ig
ig
iga
ig
eig
ig
ig
a
re
e
F
e
e
e
e
e
F
F
F
F
F
F
F
e
3
145 °F
F
FF