Range Master FB6200-S - Default Chapter; Table of Contents

Dok./Rev.-Nr. 92954_20141211
Overview ............................................................................. 4
Use ........................................................................................ 5
Product contents/device parts .......................................... 6
General information ............................................................7
Before you use this digital BBQ thermometer,
read through the instruction manual and store it in
a safe place! ............................................................................. 7
Explanation of symbols .........................................................8
Checking the digital BBQ thermometer and
scope of delivery .....................................................................9
Safety ..................................................................................10
Proper use .............................................................................. 10
Safety notes ........................................................................... 10
Safety notes for batteries .....................................................14
First use ..............................................................................16
Basic cleaning .........................................................................16
Assembling the digital BBQ thermometer ........................16
Operation ...........................................................................18
Selecting the type of food and cooking level .................. 18
Timer function ...................................................................... 22
Selecting the target temperature ..................................... 23
Cleaning .................................................................................25
Storage and transport .........................................................28
Technical data ................................................................... 29
FCC Declaration of Conformity .......................................... 30
Disposal ............................................................................. 33
Disposing of packaging .......................................................33
Disposing of the barbecue thermometer.........................33
Warranty ............................................................................ 35
Warranty card ........................................................................35
Warranty conditions .............................................................36
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