Range Master FB6200-S - Page 21

21
USA
Operation
NOTICE!
The preset target temperature is shown on
the display
2
as the TARGET TEMP
20
(see fig. D).
3. Insert the tip of the temperature sensor
6
in the
thickest part of the food whose temperature you
would like to monitor. Insert the tip of the tempera-
ture sensor in the side of the food so that you can turn
the food while barbecuing it.
4. Use the Velcro strip
23
to secure the base unit
5
near
the piece of food.
5. Run the cable
6
(see fig. A) of the temperature
sensor away from the food. Keep the base unit away
from hot surfaces.
6. Use the clip
22
to secure the receiver
1
near the bar-
becue for easy viewing or attach the receiver to your
clothing (belt or apron, trouser or shirt pocket).
7. As soon as you have placed the food on the barbecue,
push the START button
15
on the receiver (see fig.
D). This will start monitoring the temperature via the
temperature sensor inserted in the food. After a short
time, the current temperature of the food will appear
as CURRENT TEMP
13
on the display of the receiver
(see fig. D).
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