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General| Width | 100 cm |
|---|---|
| Color | Stainless Steel |
| Energy Rating | A |
| Fuel Type | Dual Fuel |
| Hob Type | Gas |
| Number of Ovens | 2 |
| Grill Type | Separate Grill |
| Material | Stainless Steel |
| Grill | Yes |
| Second Oven Type | Conventional |
| Type | Freestanding Range Cooker |
Essential safety precautions for using the appliance, covering general use and specific warnings.
Guidance on safe electrical installation and connection requirements, including earthing.
Safety guidelines for gas connection, emphasizing qualified installation and suitability checks.
Requirements for adequate room ventilation to manage heat and moisture produced during cooking.
Instructions and warnings regarding routine maintenance and servicing by qualified personnel.
Specific advice on caring for the oven, including cleaning glass and avoiding damage.
Guidelines for the proper care and safe operation of the grill and glide-out grill features.
Information about the cooling fan's function during grill or oven operation.
General advice on maintaining the cooker's appearance and preventing damage.
General cleaning instructions, recommended materials, and warnings about unsuitable products.
Description of the hotplate burners, their controls, and ignition system.
Details on the specific wok burner, its design, and usage recommendations.
Information on the optional griddle, its placement, and cleaning instructions.
Explanation of the grill's operation, elements, and safe usage procedures.
Overview of the oven types (fan oven) and general cooking principles.
Details on available accessories like oven shelves and the Handyrack, and how to fit them.
Instructions for fitting the optional glide-out oven shelf runners and shelf.
Step-by-step guide to setting the time of day on the rotary clock.
Instructions for using the minute minder feature to set alarms.
Methods for cancelling the alarm once the minute minder time has elapsed.
Procedure for setting the oven to automatically stop cooking at a predetermined time.
Guide to programming the oven for automatic start and stop based on cook time and stop time.
How to cancel automatic settings and return the oven to manual operation.
Instructions for adjusting the beeper tone to different levels.
Overview of using the timer functions to control the oven's operation.
Procedure for setting the current time of day on the 6-button clock.
How to set and use the minute minder function for timing cooking periods.
Instructions for setting the desired duration for the oven to cook.
Guide to programming the oven to finish cooking at a specific time of day.
How to program the oven for automatic start and stop based on cook period and stop time.
Procedure for returning the oven to manual mode from automatic settings.
Details on adjusting the beeper tone to three different levels.
Advice on using the timer effectively for multi-dish cooking and perishable foods.
General guidance for optimal oven use, including shelf positioning and tray placement.
Crucial safety and preparation steps before cleaning the cooker.
Specific instructions for cleaning hotplate burner heads and caps.
Guidance on refitting and cleaning single ring burners correctly.
Instructions for disassembling and cleaning the wok burner components.
Recommended cleaning materials and methods for the wok cradle.
Advice on cleaning the griddle plate after use, including dishwasher compatibility.
Instructions for cleaning the grill pan and trivet, and the glide-out mechanism.
Detailed steps for removing and cleaning the grill pan support frame and side rails.
How to clean the control panel, knobs, and doors without damaging surfaces.
Procedure for removing and cleaning the oven door glass panels.
Information on cleaning the oven interior and specific 'Cook & Clean' panels.
Details on the self-cleaning properties of the panels and manual cleaning methods.
Instructions for removing oven lining panels for thorough cleaning.
A comprehensive table summarizing recommended cleaning methods for various cooker parts.
Diagnosing and resolving problems with hotplate ignition and burners not lighting.
Explanation of steam appearing from the oven during high-moisture cooking.
Information on normal oven fan noise variations and potential issues.
Guidance on actions to take after an electrical power failure, including clock reset.
Troubleshooting slow/fast cooking, burning, and uneven cooking results.
Resolving problems with the oven not coming on or timed oven function failures.
Addressing issues where oven temperature increases over time or the thermostat is faulty.
Troubleshooting steps for a non-functional oven light bulb.
Guidance on adjusting the left-hand oven door if it becomes misaligned.
Diagnosing why the cooker fascia gets hot and how to avoid it.
Section for installer to complete contact and appliance details for customer reference.
Mandatory safety, regulatory, and compliance requirements for cooker installation.
Specific requirements for room ventilation based on location and cooker usage.
Guidelines on suitable and unsuitable locations for installing the cooker.
Information regarding the gas conversion kit and process for the appliance.
Recommended clearances and spacing for positioning the cooker safely.
Safe procedures and precautions for moving the heavy appliance.
Instructions for adjusting the height of the rear rollers for stability.
Steps for safely moving the cooker off its packaging and into position.
Guidance on securing the cooker with stability devices for safety.
How to safely move the cooker after it has been connected to utilities.
Instructions for converting the appliance to a different type of gas.
Methods for ensuring the cooker is level using adjustable feet and rollers.
Detailed instructions for safely connecting the cooker to the gas supply.
Procedure for performing a pressure test to ensure gas tightness after connection.
Guidelines for safe electrical connection by a qualified electrician.
Essential checks to perform after installation to ensure all functions are working correctly.
Instructions for fitting the plinth accessory for the Professional+ model.
Instructions for fitting the two-piece plinth accessory for the Kitchener model.
Information and advice for the installer regarding customer handover.
Steps for replacing gas injectors during the conversion to LP Gas.
Procedure for adjusting bypass screws on models with a handrail.
Instructions for safely removing the control panel for conversion access.
Guidance on applying the LP gas label to the appliance data badge.
Performing pressure tests specific to LP Gas conversion for safety and performance.
Details of the manufacturer's warranty, coverage, registration, and exceptions.
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